做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热(rè ),倒入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖(gài )焖。
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