做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切成(chéng )段(duàn )。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大(dà )火煮开(kāi )后转中(zhōng )火。煮到水快(kuài )熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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