做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅(guō )盖大(dà )火煮开(kāi )后(hòu )转中(zhōng )火。煮到水(shuǐ )快熬干的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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