做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅(guō )烧热(rè ),倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻(fān )炒均匀(yún ),加入少量清水(shuǐ )半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.szjhmz.com.cn. []