做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上(shàng )锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖(gài )焖。
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