做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻(fān )炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。
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