做法:春笋切(qiē )成片后(hòu )加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍(shāo )收(shōu )汁时盖上锅盖焖。 -
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