做法:春笋切成(chéng )片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮(zhǔ )到水(shuǐ )快熬干的时(shí )候加入(rù )盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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