做(zuò )法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量(liàng )清(qīng )水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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