做(zuò )法(fǎ ):春笋切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀(yún ),加入少量清(qīng )水(shuǐ )半(bàn )掩(yǎn )住春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.szjhmz.com.cn. []