做法:春笋切成(chéng )片(piàn )后(hòu )加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住(zhù )春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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