做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半(bàn )掩住春(chūn )笋,盖上(shàng )锅盖(gài )大火煮开后转中火(huǒ )。煮(zhǔ )到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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