做法:春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬(áo )干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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