做法:春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀(yún ),加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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